Roasted Mini Sweet Peppers

05

Feb

Roasted Mini Sweet Peppers
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  • Prep

  • Cook

    30m

  • Ready In

  • 4 servings

Ingredients

  • 1 pound mini sweet peppers, whole
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

    Directions

    1. Preheat oven to 375°F.
    2. Wash the mini sweet peppers and pat them dry.
    3. Place the mini sweet peppers in a mixing bowl. Drizzle with olive oil, basil, garlic, salt, and pepper and toss to coat the peppers evenly.
    4. Arrange the seasoned mini sweet peppers on a baking sheet, Roast the peppers in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.

    **Optional: Garnish with fresh chopped Italian parsley and/or grated parmesan cheese**

    Recipe by Chef Lacy Larson, Pacific Coast Fresh Co, Executive Chef

    Footnotes

    • Cook's Note:

    • Editor's Note:

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